Borges Olive Oil Pomace (4 Litre) is a refined and budget-friendly olive oil variant. It's made from the pomace (remaining pulp, skins, and pits) after the first press of olives, then chemically processed and blended with a small amount of virgin olive oil.

Key Features:

High smoke point (ideal for frying and high-heat cooking)

Neutral flavor (doesn’t overpower dishes)

Economical (cost-effective for bulk use)

4L can (convenient for commercial or heavy home use)

Best for deep-frying, sautéing, and industrial cooking, but not for dressings or drizzling.