Key Information about Festival Red Cherry In Syrup:

Product Type: These are candied or preserved cherries, distinct from fresh cherries. They are typically bright red due to added food coloring (like E127 or E129, as seen in some similar product ingredients).

Packaging: Most commonly found in a 400g tin.

Uses

Baking: A very popular ingredient for cakes (especially Black Forest Cake), tarts, muffins, pastries, and other baked goods.

Desserts: Excellent as a topping for ice creams, puddings, fruit salads, custards, and trifles.

Garnish: Adds a vibrant color and sweet touch to drinks (mocktails, milkshakes), fruit chaat, and other culinary creations.

Savory Dishes: While less common, cherries in syrup can be used in some sweet and sour savory dishes or with certain meats (like duck or pork, in international cuisine).