Key Characteristics:

Pitted Green Olives: The olives are of the "Green" variety, which are harvested before they are fully ripe. They have a firm texture and a mild, tangy taste. The olives are "pitted," meaning the seed has been removed, which makes them convenient for cooking, snacking, and garnishing.

Country of Origin: Figaro olives are typically a product of Spain, a major global producer of olives.

Packaging: The product is sold in a 340g glass jar, a common size for household use.

Versatility: These olives are a versatile ingredient, perfect for a variety of dishes. They are commonly used in Mediterranean cuisine, salads, pizzas, pasta sauces, and as an appetizer or snack.