Key Features and Uses:

Convenient Size: 200g is a standard small-to-medium size, suitable for household use.

Versatile Coating: Ideal for breading items like:

Chicken (e.g., fried chicken, cutlets)

Fish and seafood

Vegetables (e.g., onion rings, vegetable fritters)

Steaks and chops

Binding Agent: Can be used in mixtures like meatballs, meatloaf, or burger patties to help bind ingredients together and add moisture.

Texture and Topping: Adds a crunchy texture to casseroles, gratins, and can be used as a topping for baked dishes.

Stuffing: A key ingredient for stuffings (e.g., for poultry).

Crispiness: Helps achieve a delicious golden and crispy crust when frying or baking