Happy Cow Cheese Slices Regular (200g)

Happy Cow Cheese Slices are creamy, smooth, and delicious processed cheese slices, perfect for sandwiches, burgers, and snacks. Each pack contains 200g of individually wrapped slices for convenience and freshness. Made with high-quality ingredients, they melt easily and offer a mild, savory flavor loved by kids and adults alike. A tasty and versatile addition to any meal!

Happy Cow Cheese Slices Regular 200g is a popular processed cheese product known for its creamy texture, mild flavor, and convenience. Here’s a detailed description:

Product Overview:

Brand: Happy Cow

Type: Processed cheese slices

Weight: 200 grams (typically contains around 20 individually wrapped slices)

Form: Pre-sliced, soft, and smooth cheese

Packaging: Resealable plastic packaging or box with individually wrapped slices for freshness

Features & Benefits:

✔ Mild & Creamy Taste – A versatile cheese with a pleasant, slightly salty flavor that appeals to both kids and adults.

✔ Easy to Melt – Perfect for burgers, grilled cheese sandwiches, and hot dishes.

✔ Individually Wrapped – Ensures freshness and convenience for single servings.

✔ No Need for Refrigeration (Unopened) – Can be stored at room temperature until opened, making it great for travel and snacks.

✔ Long Shelf Life – Resistant to spoilage due to processing and packaging.

Common Uses:

Sandwiches & Burgers – Adds a creamy, melty layer.

Snacking – Enjoyed straight from the pack or with crackers.

Cooking & Melting – Ideal for cheese sauces, omelets, and casseroles.

Lunchboxes & On-the-Go – Convenient for quick meals.

Nutritional Info (Approximate per slice):

Calories: ~50-60 kcal

Fat: ~4-5g

Protein: ~3g

Carbohydrates: ~1g

Contains calcium and some fortified vitamins.

Storage Instructions:

Unopened: Store in a cool, dry place.

After Opening: Refrigerate and consume within a few days.

Happy Cow Cheese Slices are a pantry staple for quick meals and snacks, loved for their smooth texture and easy usability. Great for families, travelers, and cheese lovers