Key Features and Characteristics:

Flavor Enhancer: The primary purpose of a Knorr Chicken Cube is to provide a concentrated burst of chicken flavor. It's made with a blend of ingredients that mimic the taste of a long-simmered chicken stock.

Made with Real Chicken: Knorr advertises that its chicken cubes are made with real chicken, along with a mix of herbs, spices, and other flavorings.

Versatile Use: Knorr Chicken Cubes are highly versatile. They can be dissolved in water to make a quick broth for soups and stews, or crumbled directly into dishes like rice, pasta, gravies, curries, and stir-fries to add a deeper, more savory flavor.

Convenient Format: The cubes are individually wrapped and compact, making them easy to store and use. One cube is typically designed to season a specific amount of liquid or a dish, providing effective portion control.

Common Ingredients: While the exact ingredients can vary slightly by region, a typical Knorr Chicken Cube contains:

Iodised Salt: A key ingredient for seasoning.

Flavor Enhancers: Ingredients like MSG (Monosodium Glutamate) and other flavor enhancers like E627 and E631 are often used to intensify the savory "umami" flavor.

Chicken Powder/Fat: Provides the authentic chicken flavor.

Spices and Herbs: Ingredients like onion powder, garlic powder, coriander, and turmeric are used to round out the flavor profile.

Maize Starch: Used as a binder.