Pasta Type: Ditali is a small, short-cut pasta that is shaped like a small tube or thimble. It is often a popular choice for soups, stews, and pasta salads because of its size and ability to hold up well in liquids.

Ingredients: Reggia pasta is made from high-quality Italian durum wheat semolina and water. It contains no preservatives.

Origin: The product is made in Italy, a country renowned for its pasta-making tradition.

Usage: Ditali pasta is versatile and can be used in a variety of dishes. It is a traditional choice for pasta soups like pasta e fagioli (pasta and beans) and minestrone. Its shape also allows it to capture creamy sauces and other flavorful ingredients, making it suitable for pasta salads and some baked dishes.

Size: The 500g package is a standard size for retail pasta, providing a good quantity for several meals.