RS Olive Oil Pomace (4 Litre)

A cost-effective, refined olive oil derived from the residual pomace (olive pulp, skins, and pits) after the first pressing. It undergoes solvent extraction and refining, resulting in a mild-flavored, light-colored oil with a high smoke point, suitable for frying and high-heat cooking. Not as flavorful as extra virgin or virgin olive oils, but economical for bulk use in restaurants or industrial cooking. Packed in a convenient 4L container.