Shan Chapli Kabab Masala is a flavorful and aromatic spice blend specifically crafted for making Chapli Kababs, a popular Pashtun-style minced meat patty from Pakistan. This masala mix includes a balanced combination of spices like coriander, cumin, red chili, black pepper, dried pomegranate seeds (anardana), and other traditional herbs, giving the kababs a tangy, spicy, and slightly sour taste.

It simplifies the cooking process by providing authentic flavors in a ready-to-use form, ensuring juicy and delicious Chapli Kababs every time. Ideal for frying or grilling, it pairs well with naan, yogurt raita, or fresh salads.