Ingredients: The main ingredients are garlic (around 46%), sunflower oil, salt, and a mix of spices. The spice blend typically includes red chili, cumin, mustard, nigella, turmeric, coriander, fennel, fenugreek, and carom. Some variations also include other ingredients like raisins, almonds, mango, and lemon for a more complex flavor profile.

Flavor Profile: It has a bold, savory, and zesty flavor with a spicy kick. The pickling process mellows the raw pungency of the garlic, creating a tangy and aromatic condiment.

Usage: Garlic pickle is a versatile condiment that can be used to add a tangy and spicy kick to various meals. It is often served as a side dish with rice, curries, parathas, and other traditional South Asian dishes.