Shan Masala Achar Gosht is a flavorful Pakistani curry made with tender meat (usually mutton or beef) cooked in a spicy, tangy gravy. The dish uses Shan Achar Gosht Masala mix, which includes a blend of spices, mango powder, and other seasonings to give it a distinctive pickled (achar) taste. It’s rich, aromatic, and pairs perfectly with naan or steamed rice.