Shan Masala Keema is a flavorful and aromatic minced meat dish made using Shan's specially blended keema masala. This spice mix typically includes a mix of coriander, cumin, red chili, turmeric, and other spices, giving the keema (minced beef, mutton, or chicken) a rich, savory taste.
The dish is cooked with onions, tomatoes, ginger-garlic paste, and green chilies, resulting in a spicy and hearty meal. It can be enjoyed with naan, roti, rice, or even as a stuffing for parathas. Shan Masala Keema is a popular choice for quick yet delicious home-cooked meals in Pakistani and Indian cuisine.