Shan Meat Tenderizer Powder is a popular spice mix used to soften and enhance the flavor of meats. It typically contains papain (from papaya) or other natural enzymes, along with spices like salt, garlic, ginger, and sometimes MSG. It helps break down tough meat fibers, making it juicier and more tender when cooked. Commonly used in South Asian cuisine for dishes like kebabs, steaks, and stir-fries.