Shan Qasuri Methi Leaves
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Shan Qasuri Methi Leaves are dried fenugreek leaves known for their strong, aromatic flavor and slightly bitter taste. They are a key ingredient in South Asian cuisine, especially in dishes like curries, dals, and naan bread. Qasuri methi, originating from the Kasur region (now in Pakistan), is highly prized for its intense fragrance and is used in small quantities to enhance flavor. The leaves are typically crushed or rubbed before adding to dishes.
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