Key Features and Benefits:

Premium Quality: Thai Prestige fish sauce is made using traditional methods, often involving a long fermentation period of high-quality anchovies and sea salt. This process results in a complex, rich, and umami-rich flavor that is highly prized in authentic Thai cooking.

No Additives: Many premium fish sauces, including Thai Prestige, are proud to state that they do not contain added monosodium glutamate (MSG) or preservatives. The flavor is a natural result of the fermentation process.

Key Ingredients: The main ingredients are typically anchovy extract (around 70%), salt (25%), and a small amount of sugar (5%). This simple, traditional recipe provides a well-balanced flavor profile.

Versatile Usage: Fish sauce is an incredibly versatile ingredient. It can be used in:

Stir-fries: To add a savory depth of flavor.

Curries: As a salty and flavorful base.

Marinades: To tenderize meat and add a delicious, salty taste.

Dipping Sauces (Nam Pla): It is the key ingredient in many Thai dipping sauces, often mixed with lime juice, chili, and sugar.

Soups and Salads: To season and enhance the overall taste.

Large Size: The 700ml bottle is a generous size, perfect for households that frequently cook Thai or other Southeast Asian dishes.