Key Features and Ingredients

Flavor Profile: The main highlight is the bold, savory, and slightly spicy kick from the black pepper, which complements the creamy and rich chicken base. This makes it different from the classic chicken spread which is more mild.

Main Ingredients: It is typically made from a blend of vegetable oil, water, halal chicken chunks, and various other ingredients like sugar, salt, vinegar, black pepper, and stabilizers.

Versatility: The spread is a very versatile condiment. It is commonly used for:

Sandwiches and Wraps: A quick and easy filling for sandwiches, burgers, and paratha rolls.

Dips: Can be served as a dip for snacks like crackers or french fries.

Salads: Used to add flavor and creaminess to salads.

Convenience: It is a ready-to-use product, saving time and effort in the kitchen.